We have recreated the cool environment of the Darjeeling plateau using our original ‘low-temperature wilting method’ to achieve the smooth astringency and floral aroma characteristic of the Benifuuki variety. You’ll also experience the amber water color typical of the second flush and the distinctive muscatel flavor brought out by the beneficial effects of Unka.”
We are pleased to announce that our Japanese black tea “Kakuhori Benifuki” has won the Platinum Award (the highest award) in the black tea category of the “NIHONCHA AWARD 2024” for the third consecutive year.
